Marlo's Bakeshop
Gluten, Dairy & Soy-Free Banana Bread Soft-Baked Biscotti
Product Details
Approx.12 freshly baked cookies / pound
Our gluten, dairy & soy-free Banana Bread Soft-Baked Biscotti combine the familiar and delicious flavors of
that homemade treat that everybody loves! An irresistible blend of real bananas,
toasted California walnuts and pure maple, finished with a dusting of cinnamon & sugar. A little "slice" of
dunk-able, banana bread heaven....as a cookie! *All-natural & non-GMO
Ingredients: Flour, Pure Cane Sugar, Eggs, non-GMO Canola Oil, Banana Chips Walnuts, Pure Maple Syrup, Orange Juice, Vanilla Extract, non-GMO Baking Powder, Salt, Cinnamon. Contains eggs & walnuts.
*Manufactured in a facility that processes wheat
Ingredients: Flour, Pure Cane Sugar, Eggs, non-GMO Canola Oil, Banana Chips Walnuts, Pure Maple Syrup, Orange Juice, Vanilla Extract, non-GMO Baking Powder, Salt, Cinnamon. Contains eggs & walnuts.
*Manufactured in a facility that processes wheat
Available for Delivery
About The Producer
Marlo's Bakeshop
San Francisco
Marlo’s Bakeshop is a San Francisco-based company specializing in unique twice-baked cookies, otherwise known as the softer biscotti! The company is owned and run by Marlo today but started with her Grandmom Ann's very secret recipe over 50 years ago. Read more