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Salted Capers

Market Hall Foods

Salted Capers

3.2 oz
/ oz
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Salted Capers

Notes From The Producer

Sourced from Italy in partnership with Market Hall Foods

Precious little capers from Salina, bursting with Aeolian sun and sea breeze flavors. After a careful sorting, the capers are set to dry for a few days in the sun, and then packed under sea-salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea-salt and remain in the vats for an additional 20 to 30 days.

Surprise everyone with the intense flavor and texture of these little capers, especially if you are used to the pickled capers. Rinse carefully under running water and carefully salt your food preparation when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor. 

Ingredients: capers, sea salt

Product Details

3.2 oz jar

Available for Delivery

About The Producer

Market Hall Foods
For over 25 years, Market Hall Foods has served as the East Bay's source for the best specialty groceries, the tastiest prepared foods, the finest cheeses and the freshest handmade pasta. Our buyers, chefs and cheesemongers are always working to ensure we're sharing nothing but the best with our customers. If we have to travel to the groves of an olive oil producer, the fields of a chicken farmer or the pastures of a cheesemaker, we will do it to be sure you know where our products come from. Read more