Savory & Sweet.
Try the newest addition to our product line. Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish.
Fudgy Texture with a gorgeous natural rind. All natural and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days. Tasting Note: Mild and mellow blue-mold flavor with earthy notes and a salted-caramel finish.
Uses: A great Cheese Course blue, paired with toasted
hazelnuts. In recipes it complements mushrooms beautifully -- especially melted in pasta or risotto.
Ingredients: Cultured, Pasteurized Cows Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.