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Point Reyes' Bay Blue

Market Hall Foods

Point Reyes' Bay Blue

5.34 oz
/ lb
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Point Reyes' Bay Blue

Notes From The Producer

Savory & Sweet. 

Try the newest addition to our product line. Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish.

Fudgy Texture with a gorgeous natural rind. All natural and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days. Tasting Note: Mild and mellow blue-mold flavor with earthy notes and a salted-caramel finish.
Uses: A great Cheese Course blue, paired with toasted 
hazelnuts. In recipes it complements mushrooms beautifully -- especially melted in pasta or risotto.

Ingredients: Cultured, Pasteurized Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.

Available for Delivery

About The Producer

Market Hall Foods
For over 25 years, Market Hall Foods has served as the East Bay's source for the best specialty groceries, the tastiest prepared foods, the finest cheeses and the freshest handmade pasta. Our buyers, chefs and cheesemongers are always working to ensure we're sharing nothing but the best with our customers. If we have to travel to the groves of an olive oil producer, the fields of a chicken farmer or the pastures of a cheesemaker, we will do it to be sure you know where our products come from. Read more