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Jasper Hill's Cabot Clothbound Cheddar

Market Hall Foods

Jasper Hill's Cabot Clothbound Cheddar

5.34 oz
/ lb
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Jasper Hill's Cabot Clothbound Cheddar

Notes From The Producer

IN 2003, Cabot Creamery asked the Cellars of Jasper HIll to age a special batch of cheddar, sparking a revolutionary collaboration. Clothbound's milk is sourced exclusively from George Kempton's farm in Peacham, Vermont. After it comes to the Jasper Hill where they coat the young cheese in lard and add an additional layer of cloth. The cheeses age for 10-15 months in their Cellars, where they are constantly brushed, turned, and monitored for quality.

SENSORY NOTES  - Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish.

PAIRING AND SERVICE  - Clothbound has a signature tang and caramel nuttiness with a rustic crystalline texture that becomes creamy on the palate. This savory-sweet balance of flavor makes a perfect match for charcuterie, apple jelly, or a rich chestnut honey. Pair with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon. Clothbound is an award winning cheese, including American Cheese Society's 2006 Best in Show.

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About The Producer

Market Hall Foods
Oakland
For over 25 years, Market Hall Foods has served as the East Bay's source for the best specialty groceries, the tastiest prepared foods, the finest cheeses and the freshest handmade pasta. Our buyers, chefs and cheesemongers are always working to ensure we're sharing nothing but the best with our customers. If we have to travel to the groves of an olive oil producer, the fields of a chicken farmer or the pastures of a cheesemaker, we will do it to be sure you know where our products come from. Read more