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Comté

Market Hall Foods

Comté

5.34 oz
/ lb
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Comté

Notes From The Producer

Comté is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French simmental (or cross breeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour. There are several maturing cellars in the region where Comté is ripened for a minimum of 4 months to 18 or 24 months. 

Comté was one of the first few cheeses to receive an AOC (Appellation d'origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tones of annual production.

Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

There are practically 83 flavours, which can be savored while tasting Comté. But the main aromatic flavours that delicately linger on the palate are a balance of brown-butter and roasted-nut aromas and a sweet finish.

Its ability to melt easily means Comté goes well with many recipes right from fondues to Croque Monsieur. The cheese pairs well with Rhone reds, a Palo Cortado or off-dry Amontillado sherry from Spain.

Product Details

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About The Producer

Market Hall Foods
Oakland
For over 25 years, Market Hall Foods has served as the East Bay's source for the best specialty groceries, the tastiest prepared foods, the finest cheeses and the freshest handmade pasta. Our buyers, chefs and cheesemongers are always working to ensure we're sharing nothing but the best with our customers. If we have to travel to the groves of an olive oil producer, the fields of a chicken farmer or the pastures of a cheesemaker, we will do it to be sure you know where our products come from. Read more