Aged 26 month
Beemster Extra Aged is revered by cheese connoisseurs for its complex and deep notes of butterscotch, whiskey and pecan. The flavor develops through natural aging of no less than 26 months in our historic warehouses. Due to the unique milk and craftsmanship used in each wheel, Beemster Extra Aged stays creamy, producing a delectable flavor and texture that is more enjoyable than other extra-aged Dutch cheeses.
• Extra Aged, Hard & Robust. With a deep, long-lasting taste.
• Pairs well with elegant wines, olives, and nuts.
Ingredients: Pasteurized cow’s milk, salt, cheese culture, rennet, annatto.