An Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: small plump, pink Sicilian anchovy fillets which have been cured for over 12 days in salt and marinated in high quality extra virgin olive oil.
Use to top a perfectly made pizza, in panini, on crostini and when making any pasta sauce. Ideal to use on salads or any other preparation where the anchovy fillet will be a "star".
Ingredients: anchovies, extra virgin olive oil, salt