Sourced from Italy in partnership with Market Hall Foods
An Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: small plump, pink Sicilian anchovy fillets which have been cured for over 12 days in salt and marinated in high quality extra virgin olive oil.
Use to top a perfectly made pizza, in panini, on crostini and when making any pasta sauce. Ideal to use on salads or any other preparation where the anchovy fillet will be a "star".
Ingredients: anchovies, extra virgin olive oil, salt
For over 25 years, Market Hall Foods has served as the East Bay's source for the best specialty groceries, the tastiest prepared foods, the finest cheeses and the freshest handmade pasta. Our buyers, chefs and cheesemongers are always working to ensure we're sharing nothing but the best with our customers. If we have to travel to the groves of an olive oil producer, the fields of a chicken farmer or the pastures of a cheesemaker, we will do it to be sure you know where our products come from.Read more