Mariposa Baking

Wheat-Free Sour Cream Coffeecake

4 inch
Wheat-Free Sour Cream Coffeecake

Product Details

4" cake, Shelf-Life: Enjoy within 5 days, or refrigerate or freeze for later.
Back by popular demand, our 4" coffeecake is layered with a sweet and crunchy walnut streusel. This soft, 4" cake makes a perfect dessert or paired with coffee to start the day.

wheat-free & soy-free

 Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, dark brown sugar, walnuts, potato starch, sweet rice flour, tapioca starch, baking soda, grainless baking powder, cinnamon, pure vanilla extract, guar gum and sea salt. 

Allergens: Contains eggs, dairy and walnuts. Our artisan bakery also creates products with soy.

Shelf-Life: This is stored frozen until delivered. Enjoy fresh up to 8 days.

Our artisan bakery also creates products with eggs, tree nuts, dairy and soy

Available for Delivery

About The Producer

Mariposa Baking
We have a passion for – the baked goods we make, the creative journey we’re on, and the communities we serve. We are a gluten-free bakery based out of Oakland.Read more