We've perfected a wheat-free cornbread recipe that you are sure to love. These muffins are packaged in bake-able trays, for you to warm and bringing the enticing smell of our wheat free bakery to your table!

Warming Instructions: To warm, remove clear plastic lid and bake in 325 oven for 6-10 minutes. 

Ingredients: Organic whole milk, GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO stone ground GF corn meal, eggs, unsalted butter, organic unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.
Contains: milk (butter) and eggs