Mariposa Baking

Wheat-Free Cornbread Muffins

4 count
Wheat-Free Cornbread Muffins

Product Details

We've perfected a wheat-free cornbread recipe that you are sure to love. These muffins are packaged in bake-able trays, for you to warm and bringing the enticing smell of our wheat free bakery to your table!

Warming Instructions: To warm, remove clear plastic lid and bake in 325 oven for 6-10 minutes. 

 Organic whole milk, GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO stone ground GF corn meal, eggs, unsalted butter, organic unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.
Contains: milk (butter) and eggs

Available for Delivery

About The Producer

Mariposa Baking
We have a passion for – the baked goods we make, the creative journey we’re on, and the communities we serve. We are a gluten-free bakery based out of Oakland.Read more