Gluten-Free Viennese Tea Cookies

This amazing cookie just melts in your mouth! Created with almonds and vegan butter and tossed in powdered sugar, these bite-sized cookies are similar to a Mexican Wedding Cookie or a Russian Tea Cookie - Delicate and perfectly sweet, wheat-free, dairy-free, egg-free  & vegan

Ingredients:  GF flour (organic brown rice flour, potato starch, sweet rice flour, tapioca starch), vegan buttery stick (palm fruit, canola, soybean, flax, and olive oil, soy protein, soy lecithin, lactic acid, annatto extract), almond meal, powdered sugar, guar gum, almond extract and vanilla extract. 

Allergens:  Contains tree nuts and soy. Our artisan bakery also creates products with eggs and dairy.  

Shelf-Life:  Store in airtight container at room temperature until expiration date on package.