Gluten-Free & Vegan Dinner Rolls

These Wheat-Free & Vegan Dinner Rolls pair well with any festive meal! Warm in the oven before serving, then use to mop up gravy, sauces, soups and stews, or spread with butter and jam.

To Warm: Heat in 300°F oven until warmed through. Oven temps and times vary.

Ingredients: water, gf flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org palm oil shortening, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.

Mariposa's artisan bakery also creates products with eggs, tree nuts, dairy and soy.