Fresh apples tossed with lemon juice and spices are covered with a gluten-free oat crumble and baked to a lovely golden-brown. A little sweet, a little tart, and all-over delicious, this Gluten-Free Vegan Apple Pie redefines the classic recipe.
Ingredients: Filling: apples, organic unrefined cane sugar, soy-free Earth Balance buttery spread (vegetable oil blend (palm fruit, canola, safflower, flax, and olive oils), water, less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), organic lemon juice, potato starch, cinnamon, ginger, cloves, nutmeg, white pepper, cardamom and sea salt. Crumble: soy-free Earth Balance buttery stick (vegetable oil blend (palm fruit, canola, safflower, flax, and olive oils), water, less than 2% of annatto extract, lactic acid, natural flavor, pea protein, sunflower lecithin), organic unrefined cane sugar, gluten-free rolled oats, organic brown rice flour, cinnamon and sea salt. Crust: gluten-free flour blend (organic brown rice flour, potato starch, sweet rice flour, tapioca starch), organic palm oil shortening, water, organic unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.
Arrives frozen. To reheat, place in a 350 degree oven for 20-30 minutes or until warmed through.