Mariposa Baking

Gluten-Free Sliced Sandwich Batard

23 oz
$0.37 / oz
Gluten-Free Sliced Sandwich Batard

Notes From The Producer

Our soft, sandwich batard is a new twist on our sandwich bread recipe. Slightly larger and rounded, this loaf is a classic for dinner parties, great for sandwiches or just toasted with butter!  

gluten-free, dairy-free, nut-free, soy-free, egg-free & vegan

  Filtered water, GF flour mix (tapioca starch, organic brown rice flour, potato starch, organic amaranth flour), organic unrefined cane sugar, xanthan gum, yeast, organic palm oil shortening, sea salt, sweet beet fiber, apple cider vinegar and ascorbic acid.

Shelf-Life:  Enjoy fresh or store 1 week refrigerated or 3 months frozen.

Our artisan bakery also creates products with eggs, tree nuts, dairy and soy

Product Details

Made fresh daily, enjoy fresh or freezer for later.

Available for Delivery

About The Producer

Mariposa Baking
We have a passion for – the baked goods we make, the creative journey we’re on, and the communities we serve. We are a gluten-free bakery based out of Oakland.Read more