Gluten-Free "Rye" Round

Try our gluten-free "rye" bread -- a round loaf made with caraway seeds. You get all the flavor of rye bread without the gluten! This great loaf adds some variety to the gluten-free breads you're used to eating and makes wonderful sandwiches or toast.  

gluten-free, dairy-free, nut-free & soy-free

Ingredients:  Filtered water, GF flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca flour), expeller-pressed canola oil, egg whites, honey, caraway seeds, yeast, xanthan gum, sea salt, apple cider vinegar, grainless baking powder and ascorbic acid.
Allergens:  Contains eggs.

Shelf-Life:  Enjoy fresh or store 1 week refrigerated or 3 months frozen.