Gluten-Free Round Challah

Once a year, Mariposa Baking Co. spirals their gluten-free challah dough into rounds, to symbolize the continuity as one year passes into the next on Rosh Hashanah. Drizzle honey on top for a sweet new year, spread with rich, salty butter, or make French toast with the leftovers—just don't miss this limited-time treat.

This gluten-free challah arrives frozen. For best results, heat in a 300°F until warmed through, or slice and toast to your preferred level of golden-brown.

Ingredients: gluten-free flour blend (brown rice flour*, tapioca starch, potato starch, amaranth flour*), water, eggs, unrefined cane sugar*, palm oil shortening*, yeast, xanthan gum, sea salt, beet fiber, apple cider vinegar. ascorbic acid (*organic).
Contains: eggs.