Gluten-Free Pumpkin Pie

This delicious holiday pie is made with pure pumpkin, cream, ginger, cinnamon, nutmeg, and cloves. The contrast between silky pumpkin filling and crisp golden-brown crust will have you going back for "just one more bite" over and over and over again.

Reheating Instructions: Arrives frozen. To reheat, place in a 350 degree oven for 20-30 minutes or until warmed through.

Ingredients: crust: gf flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca flour), organic palm oil shortening, filtered water, organic unrefined cane sugar, xanthan gum, pure vanilla extract, grainless baking powder, baking soda and sea salt; filling: pumpkin, eggs, brown sugar, heavy cream, whole milk, ginger, cinnamon, nutmeg, cloves and sea salt. 

Contains: milk, eggs.