Combining rich, brown-sugary sweetness with toasted pecans and a perfectly crispy crust, this Gluten-Free Pecan Pie is just the right kind of indulgent for a holiday dessert.
Ingredients: Filling: brown sugar, soy-free Earth Balance buttery spread (vegetable oil blend (palm fruit, canola, safflower, flax, and olive oils), water, less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), eggs, organic unrefined cane sugar, pecans, organic rice milk, gluten-free flour blend (organic brown rice flour, potato starch, sweet rice flour, tapioca starch), and vanilla extract. Crust: gluten-free flour blend (organic brown rice flour, potato starch, sweet rice flour, tapioca starch), organic palm oil shortening, water, organic unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.
Contains: Eggs, tree nuts.
Arrives frozen. To reheat, place in a 350 degree oven for 20-30 minutes or until warmed through.