Gluten-Free Honey Bundt Cake

Once a year, Mariposa Baking Co. breaks out their bundt pans for this traditional Rosh Hashanah offering. Topped with crunchy almonds and richly flavored with honey for a sweet New Year, the Gluten-Free Honey Bundt Cake is a perfect way to end your Rosh Hashanah meal. 

Ingredients: gluten-free flour blend (brown rice flour*, potato starch, tapioca starch), honey*, coffee, unrefined cane sugar*, eggs, canola oil, grainless baking powder, almond meal, baking soda, xanthan gum, cinnamon, cloves, ginger, pure lemon oil (*organic).

Contains: eggs, tree nuts.