Gluten-Free Herbed Crackers

Mariposa makes these delicious gluten-free, vegan crackers by slicing their homemade bread thinly and toasting it with olive oil, sea salt, and Italian herbs. Perfect for enjoying with fruit and cheese, alongside dips like hummus or tapenade, or for eating by the handful!

Ingredients: filtered water, gluten free flour (tapioca starch, brown rice flour*, potato starch, amaranth flour*), unrefined cane sugar*, xanthan gum, yeast, palm oil shortening*, sea salt, extra virgin olive oil, beet fiber, garlic, herbs, apple cider vinegar, ascorbic acid (*organic).