Mariposa Baking

Gluten-Free Cornbread Muffins

1449
4 count
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Gluten-Free Cornbread Muffins

Notes From The Producer

We've perfected a gluten-free cornbread recipe that you are sure to love. These muffins are packaged in bake-able trays, for you to warm and bringing the enticing smell of our gluten free bakery to your table!

Warming Instructions: To warm, remove clear plastic lid and bake in 325 oven for 6-10 minutes. 

Ingredients:
 Organic whole milk, GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO stone ground GF corn meal, eggs, unsalted butter, organic unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.
Contains: milk (butter) and eggs

Available for Delivery

About The Producer

Mariposa Baking
Oakland
We have a passion for – the baked goods we make, the creative journey we’re on, and the communities we serve. We are a gluten-free bakery based out of Oakland.Read more