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Gluten-Free Cornbread Muffins

Mariposa Baking

Gluten-Free Cornbread Muffins

4 count
A free gift from !

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Gluten-Free Cornbread Muffins

Notes From The Producer

We've perfected a gluten-free cornbread recipe that's you are sure to love. These muffins are packaged in bake-able trays, for you to warm and bringing the enticing smell of our gluten free bakery to your table!


 Organic whole milk, GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO stone ground GF corn meal, eggs, unsalted butter, organic unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.

Allergens: Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.

Shelf-Life: This is stored frozen until delivered. Enjoy fresh up to 8 days. . 

Warming Instructions: Enjoy straight from tray or warm in oven.  To warm, remove clear plastic lid and bake in 325 oven for 6-10 minutes.

Our artisan bakery also creates products with eggs, tree nuts, dairy and soy

Product Details


Available for Delivery

About The Producer

Mariposa Baking
We have a passion for – the baked goods we make, the creative journey we’re on, and the communities we serve. We are a gluten-free bakery based out of Oakland. Read more