We've perfected a gluten-free cornbread recipe that you are sure to love. These muffins are packaged in bake-able trays, for you to warm and bringing the enticing smell of our gluten free bakery to your table!gluten-free
Organic whole milk, GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO stone ground GF corn meal, eggs, unsalted butter, organic unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.Allergens:
Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.
This is stored frozen until delivered. Enjoy fresh up to 8 days. .
Warming Instructions: Enjoy straight from tray or warm in oven. To warm, remove clear plastic lid and bake in 325 oven for 6-10 minutes.Our artisan bakery also creates products with eggs, tree nuts, dairy and soy