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Gluten-Free Cornbread Muffins

Mariposa Baking

Gluten-Free Cornbread Muffins

4 count
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Gluten-Free Cornbread Muffins

Notes From The Producer

We've perfected a gluten-free cornbread recipe that you are sure to love. These muffins are packaged in bake-able trays, for you to warm and bringing the enticing smell of our gluten free bakery to your table!

gluten-freenut-freesoy-free

Ingredients:
 Organic whole milk, GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO stone ground GF corn meal, eggs, unsalted butter, organic unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.

Allergens: Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.

Shelf-Life: This is stored frozen until delivered. Enjoy fresh up to 8 days. . 

Warming Instructions: Enjoy straight from tray or warm in oven.  To warm, remove clear plastic lid and bake in 325 oven for 6-10 minutes.

Our artisan bakery also creates products with eggs, tree nuts, dairy and soy

Product Details

4-pack

Available for Delivery

About The Producer

Mariposa Baking
Oakland
We have a passion for – the baked goods we make, the creative journey we’re on, and the communities we serve. We are a gluten-free bakery based out of Oakland. Read more