Gluten-Free Pumpkin Whoopie Pie

Moist pumpkin cake layers filled with a dollop of simple sweet whoopie filling. These whoopie pies are a perfect Fall treat!

 gluten-free, dairy-free, nut-free, soy-free

Cake Ingredients: Pumpkin, brown sugar, GF flour mix (org brown rice flour, potato starch, sweet rice flour, tapioca flour), soy-free Earth Balance Buttery Stick, eggs, cinnamon, grainless baking powder, baking soda, vanilla extract, ginger, sea salt, cloves and xanthan gum.
Filling Ingredients:  Powdered sugar, org palm oil shortening, soy-free Earth Balance Buttery Stick and vanilla extract.

Allergens:  Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.