Gluten-Free Cheesecake

Mariposa's classic New York style Gluten-Free Cheesecake is made with delicious, flavorful cream cheese and sour cream, and set on a homemade crust using their own toasty, crunchy graham crackers. Perfect for sharing on a special occasion, or for enjoying slice by slice throughout the week. We love it paired with fresh fruit or a spoonful of berry jam on top.

Keep refrigerated and enjoy within 3 days of receiving.

Ingredients: Crust: Mariposa graham cracker (GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), brown sugar, soy-free buttery spread, water, org honey, cinnamon, grainless baking powder, vanilla extract, sea salt and xanthan gum), unsalted butter and powdered sugar. Filling: cream cheese, sour cream, org unrefined cane sugar, eggs, GF flour blend (org brown rice flour, potato starch, tapioca starch) and vanilla extract.
Contains: milk, eggs.