Our delicious par-baked pizza crusts are gluten-free and vegan. These thin crust pizzas have met rave reviews in our retail bakeshops and local pizzerias. Our customers love them, we love them, and we think you'll love them adorned with your own creative toppings!
gluten-free, dairy-free, egg-free, soy-free & vegan
Ingredients: org. brown rice flour, tapioca starch, potato starch, org. amaranth flour, org. unrefined cane sugar, xanthan gum, salt, beet fiber and ascorbic acid), org. palm oil shortening, water, yeast, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil and apple cider vinegar.
Allergens: None. Our artisan bakery also creates products with tree nuts.
Shelf-Life: Store frozen, up to 3 months.
Topping Instructions: Preheat oven to 375⁰. Remove cardboard and set on baking sheet or pizza stone. Top with sauce and toppings of choice. Bake until hot and cheese has melted, 11-13 minutes. Slice, serve and enjoy!
Our artisan bakery also creates products with eggs, tree nuts, dairy and soy