Fashioned after an Austrian style washed rind cheese named “castle” we’ve been making Marin French Schloss since the early 1900s for a loyal (and growing) following of cheese lovers who crave its pungent aroma, robust flavor and rich smooth texture.
Pair with hearty California red wines, aromatic whites , cider, or a sour beer.
Ingredients: Cultured Pasteurized Milk, Pasteurized Cream, Salt and
Microbial Enzymes. Marin French cheeses are made with fresh local
milk that is guaranteed rBST free. All of our milk is pasteurized, and
we use only vegetarian approved rennet (no animal rennet).