Petite Cendrée is a small triple-creme barrel that is dusted with ash before it develops a bloomy rind, giving it a distinctive dark and white appearance. The thin layer of ash not only looks elegant, but also contributes to the cheese's delicately balanced, earthy flavor. Pair with your favorite sparkling wine or pilsner.
At Marin French we’ve been passionate about cheesemaking since 1865. So, in 2015 we’re taking a look back over the 150 years we’ve spent here at Hicks Valley Ranch making our original, handcrafted soft-ripened cheeses. While honoring our tradition we celebrate the innovation and exciting awards our company is enjoying today.Read more