Marin French Breakfast Cheese is a California original – a fresh unripened Brie made in our Marin creamery since the late 1800’s. Petite Breakfast has been selected a Winner in the 2015 Good Food Awards. Look for it with the vintage-style label ‘1865’ during our 150th Anniversary year, 2015. Pairs with California Sauvignon Blanc, Wheat Beer or Hard Cider.
Ingredients: pasteurized cultured cow’s milk,
salt, and microbial enzymes.