Petite Ash is a small triple-creme barrel that is dusted with ash before it develops a bloomy rind, giving it a distinctive dark and white appearance. The thin layer of ash not only looks elegant, but also contributes to the cheese's delicately balanced, earthy flavor. Pair with your favorite sparkling wine or pilsner.
Ingredients: cultured pasteurized milk, pasteurized cream, salt, vegetable ash, microbial enzymes.
contains milk