Committed to quality, sustainability, and transparency from seed to jar, Maia Organic partners with organic family farms in central Italy to offer you these “Sultan” variety chickpeas. Noted for their thin easy to digest skin and smooth even shape, these classic garbanzo beans bring fiber and protein to countless dishes, especially soups and stews. Fully cooked in purified water with nothing but salt, these vegan-friendly chickpeas are also ideal for making smooth and creamy hummus, or for a quick and filling weeknight meal try them in our take on classic Shakshuka
. Paired with crusty bread, this tomato and egg dish is perfect for a breezy brunch too.
Ingredients: Chickpeas* (73%), Water, Salt. *Organic Ingredients. May contain traces of soy. Cultivated in Central Italy.