Lundberg's Pico de Gallo Rice Chips are made with organic whole grains and flavored with real spices and veggies for a savory, umami-rich, crunchy mouthful of yum. Gluten-free snacking at its best, whether paired with your favorite dip or eaten straight out of the bag.
Ingredients: rice flour* (parboiled brown rice flour, white rice flour), whole grain brown rice*, high oleic expeller-pressed safflower or sunflower oil, whole grain corn masa flour*, sesame seeds*, tomato powder, black bean flakes*, salt, green bell pepper powder, onion powder, garlic powder, paprika, spices (chili pepper, oregano, jalapeño, black pepper), citric acid, lemon powder, natural smoke flavor, rice concentrate*, caramel color*, (*organic).
Lundberg Family Farms has been growing rice in California's Sacramento River Delta area since 1937. In the 1960s, the Lundberg family committed to growing rice differently, pioneering the farming or organic and "eco-farmed" rice, and protecting bird habitat in their rice fields. Read more