Light and crispy, these subtly nutty rice and quinoa flour chips are crunchy and perfect for all your snacking goals. A sprinkle of Himalayan sea salt accents their natural flavor. Munch away by the handful, or dip into all your favorite dips and salsas.
Ingredients: parboiled brown rice flour*, red rice flour*, expeller pressed high oleic sunflower oil*, quinoa*, Himalayan pink salt (*organic).
Lundberg Family Farms has been growing rice in California's Sacramento River Delta area since 1937. In the 1960s, the Lundberg family committed to growing rice differently, pioneering the farming or organic and "eco-farmed" rice, and protecting bird habitat in their rice fields. Read more