Wheat-Free Meyer Lemon Olive Oil Cake

A light, moist lemon cake with an overall roundness of flavor provided by its extra virgin olive oil base. California’s beloved Meyer lemons add sweet citrusy notes that are enhanced even further by a brown butter glaze and a touch of orange zest.

Ingredients*: LucyGoBake Gluten-free Flour Mix (Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum); Organic Eggs; Almond Flour; Extra Virgin Olive Oil; Cane Sugar; Confectioners Sugar; Meyer Lemons; Organic Oranges; Organic Butter; Almonds; Baking Powder; Sea Salt

Contains: Nuts, Dairy, Eggs

*Made with care in a shared kitchen.