Wheat-Free and Dairy-Free Mexican Wedding Cookies (Half Dozen)

Toasted almonds and finely ground anise seed contribute to the lightness of a new take on traditional, celebratory cookies. If you've never experienced these delightful treats before then just think of little, powdered sugar coated tea cookies about half the size and shape of a tiny Clementine (or a baby Mandarin) orange. Then think of a little, adorable grandmother making them by hands with love. Yup, that's about all the care that goes into each cookie, and you'll be sure to taste it-- perhaps along with a hint of sweet and nutty nostalgia-- whether or not your abuela ever made them.

Oh, and by the way, they just happen to be lactose-free as well!

Ingredients: LucyGoBake Gluten-Free Flour Mix (Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum); Almonds; Sugar; Organic Eggs; Water; Ground Anise; Baking Powder; Sea Salt

○      Contain: Eggs, Nuts

*Made with care in a shared kitchen.