Dark Chocolate Posh Tarts with Almonds and Sea Salt

Never feel guilty about eating chocolate for breakfast again! Not that you ever should feel guilty, but still, now you can start  your mornings feeling all fancy-like with this (somewhat) Americana version of pain au chocolat.

Toasted almonds and a touch of sea salt sprinkled throughout the dark chocolate filling transform these traditional pocket pastries into more sophisticated (and more tarted up) bundles of tastiness. Indeed, my friends, the chocolate-lovin’ child inside each one of us can now indulge on a regular basis with no need for remorse.

●      Ingredients: Lucy Go Bake Gluten-Free Flour Mixture (Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum); Cane Sugar; Cocoa Powder; Organic Butter; Organic Vegetable Shortening; Organic Almonds; Organic Milk; Organic Vanilla; Organic Cage Free Eggs; Bittersweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, Real Vanilla); Sea Salt

○      Contains: Milk, Eggs, Soya Lecithin