Tangy & delicious, 'Dia Del Perro’ is a heartfelt tribute to the delicious taqueria-style verde table sauces of California & Mexico. Enjoy the deep layered flavors of this lightly-smoked tomatillo sauce poured generously over everything from tacos and papusas, to mac & cheese and scrambled eggs.
Naturally sweetened with carrot and apple, the heat starts out as mild, but gradually creeps to a medium spice level as the chile tepin and habanero-infused sea salt build in intensity. Crafted using locally sourced California produce whenever possible.
Ingredients: apple cider vinegar, organic applesauce, Serrano peppers, onions, roasted garlic, carrot juice, water, sea salt (alderwood-smoked & habanero infused), dried tomatillos, carrots, lime juice concentrate, chile tepin.