Lotus Foods brings you this vegan and gluten-free ramen soup made with organic whole grain brown rice and millet that is ready to eat in just 4 minutes. The traditional Japanese-style noodles have a delicious nutty taste, good chew, and make for a convenient bowl of flavorful and nourishing noodle soup. The savory red miso broth gets a nice kick from ginger and chili pepper, with the added umami goodness of wakame seaweed. For a complete meal, add your favorite veggies and protein.
Preparation: Place 2 cups of water in a pot and bring to a boil. Add Ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.
Ingredients: Ramen—brown rice flour*, millet*, water. Soup Pack—red miso powder (cultured soybeans and rice, salt), tamari powder (soybeans, sea salt), salt, red onion powder, dried wakame seaweed, sugar, garlic powder, ginger powder, dried parsley, dried chili pepper. *Organic