Lotus Foods brings you this vegan and gluten-free ramen soup made with organic Jade Pearl Rice™ that is ready to eat in just 4 minutes. The traditional Japanese-style noodles have a delicious nutty taste, good chew, and make for a convenient bowl of flavorful and nourishing noodle soup. In addition to being gluten free, Jade Pearl Rice™ is infused with chlorophyll-rich, wild-crafted bamboo extract providing a delicious light vanilla taste and enhanced nutritional value that pairs well with the subtle yet savory flavor of the white miso soup. For a complete meal, add your favorite veggies and protein.
Preparation: Place 2 cups of water in a pot and bring to a boil. Add Ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.
Ingredients: Ramen—black, brown and white rice flours*, water. Soup Pack—white miso powder (cultured soybeans and rice, salt), salt, white onion powder, tamari powder (soybeans, sea salt), soybean powder, mushroom powder, dried parsley, dried carrots. *Organic
Lotus Foods is dedicated to innovative and sustainable production of rice, which is both the most water intensive commodity crop and a dietary staple consumed by over 4 billion people daily. By partnering with family farmers in South East Asia their More Crop Per Drop initiative aims to improve crop yields, while reducing the required labor and water to cultivate rice. In 2015 their proprietary System of Rice Intensification saved an estimated 528 million gallons of water while empowering the largely female workforce behind the world’s rice production to contribute more to their families and communities.Read more