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Gluten-Free Shoyu Arare Rice Crackers

Lotus Foods

Gluten-Free Shoyu Arare Rice Crackers

5 oz
/ oz
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Gluten-Free Shoyu Arare Rice Crackers

Notes From The Producer

Arare (ah-rah-ray) rice crackers are a beloved Japanese snack noted for their varied shapes, textures, and combination of both sweet and savory flavors. Starting with ethically-sourced and environmentally-conscious rice, Lotus Foods has created a crunchy and flavor-packed version of this classic noted for being baked to golden perfection instead of deep fried.

With the full flavor of traditionally brewed gluten-free soy sauce and the subtle nuttiness of brown rice, these rice crackers are sure to earn their place in your snacking routine. Enjoy them straight out of the bag, as part of your favorite trail mix, or with fruits and nuts.

Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Black Rice Flour, Gluten-free Soy Sauce (Water, Soybean, Rice, Salt), Cane Sugar. Contains 1.5% or less of: Water, Maltodextrin, Modified Tapioca Starch, Lycopene Extract, Salt, Chlorophyll. Contains: Soy Processed in a facility that also processes wheat, fish, shellfish, milk, and coconut. Product of Thailand 

Product Details

Available for Delivery

About The Producer

Lotus Foods
Richmond, CA
Lotus Foods is dedicated to innovative and sustainable production of rice, which is both the most water intensive commodity crop and a dietary staple consumed by over 4 billion people daily. By partnering with family farmers in South East Asia their More Crop Per Drop initiative aims to improve crop yields, while reducing the required labor and water to cultivate rice. In 2015 their proprietary System of Rice Intensification saved an estimated 528 million gallons of water while empowering the largely female workforce behind the world’s rice production to contribute more to their families and communities. Read more