Lotus Foods brings you this vegan and gluten-free ramen soup made with organic whole grain heirloom black rice that is ready to eat in just 4 minutes. The traditional Japanese-style noodles have a delicious nutty taste, good chew, and make for a convenient bowl of flavorful and nourishing noodle soup. The savory white miso soup has a mellow flavor, with an added layer of earthiness from mushrooms. For a complete meal, add your favorite veggies and protein.
Preparation: Place 2 cups of water in a pot and bring to a boil. Add Ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.
Ingredients: Ramen—black, brown and white rice flours*, water. Soup Pack—white miso powder (cultured soybeans and rice, salt), salt, white onion powder, tamari powder (soybeans, sea salt), soybean powder, mushroom powder, dried parsley, dried carrots. *Organic
Lotus Foods is dedicated to innovative and sustainable production of rice, which is both the most water intensive commodity crop and a dietary staple consumed by over 4 billion people daily. By partnering with family farmers in South East Asia their More Crop Per Drop initiative aims to improve crop yields, while reducing the required labor and water to cultivate rice. In 2015 their proprietary System of Rice Intensification saved an estimated 528 million gallons of water while empowering the largely female workforce behind the world’s rice production to contribute more to their families and communities.Read more