Green Butter Lettuce is a favorite for picky salad eaters: its soft, tender leaves are sweet with just a hint of crinkle that takes on just the right amount of dressing. Drape whole leaves over your favorite burger or (If aioli is your thing), try a chopped head dressed with a paprika/caper/dill mayo-based dressing with some carrot and radish coins for crunch.
We as young farmers have found our niche growing unusual fruit, vegetable, herb and flower varieties and selling them directly through farmers markets. Our philosophy is embedded in organic principles and strongly influenced by systems thinking, natural resource conservation, and diversity. We are passionate about reviving heirloom varieties and old world traditions "slow food," and are inspired to share stories as well as our love for the beautiful process of growing food for you! Read more