Fresh Cannellinis are a seasonal treat not to be missed. Toss these creamy beans into your braised meat dishes in the final 20 minutes of cooking, mash into a purée to top crostini, or sauté with kale and garlic for a divine side dish.
We as young farmers have found our niche growing unusual fruit, vegetable, herb and flower varieties and selling them directly through farmers markets. Our philosophy is embedded in organic principles and strongly influenced by systems thinking, natural resource conservation, and diversity. We are passionate about reviving heirloom varieties and old world traditions "slow food," and are inspired to share stories as well as our love for the beautiful process of growing food for you! Read more