A Spanish omelette, or tortilla espanola, is usually served in a large triangular slice and may come accompanied by some salad or tomato. It’s a popular dinner time meal but can honestly be eaten at any time of the day. This quick and easy Tortilla will transport you to a tapas restaurant in Spain in minutes! 

Ingredients: Potato, Pasteurized Egg,(Whole Egg, citric acid), Onion, Extra Virgin Olive Oil, Canola Oil, Salt.

Contains: eggs.