Ham Steak-from Rancho Llano Seco
Coming in at about 1/2-3/4" thick, this is the perfect breakfast ham- heat it up in your skillet alongside those eggs, and maybe whip up a little red-eye or country gravy with the pan drippings!
Ingredients: Llano Seco Pork, Sea Salt, Sugar, Celery Powder, Cherry Powder, Sodium Carbonate, and Flavorings
Our pigs are a cross of Duroc and Yorkshire breeds. Our hogs are fed GMO-free, vegetarian grains and legumes, 80% of which are grown on the Rancho. Pigs are raised in deep-bedded hoop barns with continual access to large open air pastures with plenty of sunshine and a great view of the California Buttes. All animals are confinement-free for 100% of their lives, humanely treated with best practices certified by Global Animal Partnership (Step 2). Our pigs are never fed antibiotics or growth hormones, and are never confined. We direct every aspect of our product supply chain, from animal birth through slaughter, butchery, recipe creation, production, marketing and distribution. Our animals are slaughtered in a small-scale, abattoir, a short 20-minute drive from the Rancho, ensuring a stress-less and humane death. Llano Seco is the culmination of our mission to provide a variety of products while caring for the people, the animals and the land. We pride ourselves in our holistic approach to ranching.