Canario

The Mayacoba, or Canary Bean, was named after a small village in Mexico where this new version of an old Incan food product was "re-invented". They have a unique taste and it is said that they will not give the consumer the usual digestive reaction that other beans can give.

With over 150 years of experience cultivation legumes, we have applied our know how to growing older varieties of beans and ensuring that heirlooms continue to be available for eaters who put a premium on flavor over price. Our unleveled row crop fields along the Rancho flood plain curve in the shape of the gentle paleo-era oxbows created over millennium by the Sacramento River and its sister waterways.