If your salad needs a little sprucing up, this tall chicory is just the ticket. Smooth red leaves with juicy white ribbing are bitter with just a hint of spice, holding its own as the base for a classic italian salad, or mixed with lettuce and frisee as part of a mix. We also suggest slicing a head in half, marinating briefly in olive oil and balsamic, and then tossing on the grill next to your favorite steak for an awesome chicory experience. One medium-sized head.
Live Earth Farm is a small family farm growing a large diversity of vegetables and fruit on 75 acres in the beautiful Green Valley nestled along the southern foothills of the Santa Cruz Mountains near the Pacific Ocean.Read more