Lacinato Kale has been cultivated for centuries and is a true staple of our kitchens. Also known as Dinosaur Kale, Italian Kale, or Cavolo Nero. Its earthy and slightly bittersweet flavor lends itself perfectly to salads, sautés, soups, casseroles, gratins, and smoothies. Try pairing it with a salty, strong cheese like Parmigiano or Manchego and a sweet dried fruit for a delicious and nutritious salad that deserves a place on the Thanksgiving table.
Live Earth Farm is a small family farm growing a large diversity of vegetables and fruit on 75 acres in the beautiful Green Valley nestled along the southern foothills of the Santa Cruz Mountains near the Pacific Ocean.Read more