These bright yellow, zucchini-shaped summer squash are sure to brighten up any dish! Try them simply roasted with a little big of olive oil, chunky sea salt, and a pinch of dried lavender for a refreshing side served hot or cold.
Live Earth Farm is a small family farm growing a large diversity of vegetables and fruit on 75 acres in the beautiful Green Valley nestled along the southern foothills of the Santa Cruz Mountains near the Pacific Ocean.Read more