Dry-farmed Organic Purple Potatoes are brilliantly colorful and flavorful. These dry-farmed special potatoes have a starchy interior that is perfect for roasting or frying. Try them oven-roasted with some olive oil, rosemary and salt or boiled and dressed with an herb and shallot vinaigrette. Yum!
Little Organic Farms, owned and operated by David Little, is a third generation Marin resident originally from San Anselmo. He fell in love with farming and the countryside and started looking for ways to support his family on the ranch there and started farming potatoes in 1995. He chose potatoes because the land around Tomales was historically used to farm potatoes and was well suited to the crop. David has since has success growing onions, tomatoes, strawberries, and other crops on the farm.