French Fingerling potatoes are delightfully flavorful! These dry-farmed special potatoes have a soft-white, waxy interior that becomes deliciously creamy when boiled or roasted. Try them oven-roasted with some olive oil, rosemary and salt or boiled and dressed with an herb and shallot vinaigrette. Yum!
Little Organic Farms, owned and operated by David Little, is a third generation Marin resident originally from San Anselmo. He fell in love with farming and the countryside and started looking for ways to support his family on the ranch there and started farming potatoes in 1995. He chose potatoes because the land around Tomales was historically used to farm potatoes and was well suited to the crop. David has since has success growing onions, tomatoes, strawberries, and other crops on the farm.