Ruby red and ripe as can be, these delicious Early Girl dry-farmed tomatoes pack an enormous amount of flavor into a small package. So sweet and tangy, Early Girls help remind you that the tomato is indeed a fruit! Eaten fresh, or cooked up in your favorite tomato-based recipe alongside Genovese basil, the possibilities are endless.
Little Organic Farms, owned and operated by David Little, is a third generation Marin resident originally from San Anselmo. He fell in love with farming and the countryside and started looking for ways to support his family on the ranch there and started farming potatoes in 1995. He chose potatoes because the land around Tomales was historically used to farm potatoes and was well suited to the crop. David has since has success growing onions, tomatoes, strawberries, and other crops on the farm.